Walk In Drying Oven (WIDO-04/3200)

The SUHATHERM Walk-in Drying Oven (WIDO-04) is engineered for drying process of food & beverage products.

• Maximum operating temperature up to 250 °C
• Volume (capacity) : ± 3200 Litre
• Inner Dimension (approx.) : W. 1900 mm x D. 1000 mm x H.1700 mm
• SUS 304 stainless steel Interior
• Air tight double-leaf manual swing door
• Manual adjustable air inlet and exhaust damper
• Forced convection heating system with:
  • Electric heaters
  • Hot air re-circulating system
  • Horizontal air flow, side-to-side blowing direction return to upper ceiling
• Oven wall-mounted type electrical control panel
• Microprocessor based PID digital temperature controller
• Overheat temperature protection system
• Digital timing system for soaking/holding process
• Industrial process thermocouple type K ex. SUHATHERM
• Full proportional heating control by SCR power regulator (thyristor) c/w features:
  • PWM system for very good linear control
  • High accuracy and fast response
  • Able to keep steady temperature very well
  • Extends heater life
• (Optional) 4-channel paperless thermorecorder, PLC-HMI touchscreen operating system
• (Optional) Custom-designed tray & trolley for user material

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.