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Bogie-Hearth High Temperature Oven (BH-HTO-05)
Specification

Our Bogie-Hearth 700 °C high-temperature oven (BH-HTO-05) is designed for the stress relieving process and aging process in a large-scale production capacity.

Oven Construction

  • Maximum operating temperature up to 700°C
  • Inner dimension: W. 1600 mm x D. 1600 mm x H. 800 mm
  • SUS 304 stainless steel interior, with mild steel plate exterior finished by heat-resistant paint.
  • Motorized lifting-up oven door
  • Forced convection heating system with:
    • Hot-air recirculating system
  • Remote floor-standing type control panel

Work Load Handling Equipment

  • The oven will be equipped with a manual load trolley/rack.

Electrical Features

  • One-touch operating system
  • Microprocessor-based digital indicating temperature controllers
  • Digital timing system for the soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator

Safety

  • Overheat protection
  • Overmoving (wrong step) precaution system on oven door
  • Emergency push button
  • 3-stage tower lamp for oven condition indication

(Optional)

  • (Optional) 8-channel paperless thermorecorder
  • (Optional) PLC-HMI touchscreen operating system

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Circulation Oven (CRO-01)
Specification

This up to 325 °C forced convection circulation oven (CRO-01) was designed and manufactured for the textile industry, specifically with synthetic fiber production in mind.

Oven Construction

  • Up to 325 °C with forced convection
  • Inner dimension: Width 450 mm x Depth 1250 mm x Height 250 mm
  • Capability for Loading: 10 Tray x 1 Pcs = 10 Work Pieces/Section
  • SUS 304 stainless steel interior, with mild steel plate exterior finished by heat-resistant aluminium paint.
  • Electrical heater as a heat source
  • Forced convection with :
    • Hot air re-circulating system
    • Horizontal airflow with side-to-side blowing direction
    • Hi-temperature circulation blower
  • Remote floor standing type electrical control panel
  • Industrial process thermocouple type K with stainless steel protection tube & aluminium protection head

Electrical Features

  • Full proportional heating control by SCR power regulator to enable high accuracy, fast response, and uniformity while extending heater life
  • Thermo controller with chamber temperature control, digital temperature controller, PID action control, and SCR output thermocouple

Safety

  • Overheat protection
  • Full electrical interlock to shut off heating power if circulation blower is interrupted
  • Easy-to-see on/off selector switch c/w lamp to inform the status of the blower and heating element

Warranty

  • 1-year spare parts and services warranty (normal operation)

Bogie-Hearth Oven (BH-HTO-06)
Specification

Our Bogie-Hearth 450 °C high-temperature oven (BH-HTO-06) is designed for the pre-heating of pre-fabricated and machined components in a large-scale production capacity.

Oven Construction

  • Maximum operating temperature up to 450 °C (Normal Operating Range: 100 - 450°C)
  • Inner dimension: W. 1600 mm x D. 1600 mm x H. 800 mm
  • SUS 304 stainless steel interior, with mild steel plate exterior finished by heat-resistant paint.
  • Motorized lifting-up oven door
  • Forced convection heating system with:
    • Hot-air recirculating system
  • Oven-wall mounted type electrical control panel

Work Load Handling Equipment

  • The oven will be equipped with a manual load trolley/rack.

Electrical Features

  • One-touch operating system
  • Microprocessor-based digital indicating temperature controllers
  • Digital timing system for the soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator

Safety

  • Overheat protection
  • Overmoving (wrong step) precaution system on oven door
  • Emergency push button
  • 3-stage tower lamp for oven condition indication

(Optional)

  • (Optional) 4-channel paperless thermorecorder
  • (Optional) PLC-HMI touchscreen operating system

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Walk-in Drum Oven (WIDO-4-DRUMS)
Specification

The SUHATHERM Walk-in Drum Heating Oven (WIDO-04-DRUMS) is specifically engineered for fluid-on-drums on pallet heating processs. This specific oven has a maximum operating temperature up to 120 °C. 

  • Maximum operating temperature up to 120 °C
  • Inner dimension: W. 1520 mm x D. 1400 mm x H. 1400 mm
    • 4 x @200 ltr/drum on pallet capacity
  • SUS 304 stainless steel interior
  • Air tight double-leaf swing door
  • Manual adjustable air inlet and exhaust dumper
  • Forced convection heating system with:
    • Electric heaters
    • Hot air re-circulating system
    • Combination air flow from rear side & return to top side for efficient drum heating process
  • Oven wall-mounted type electrical control panel
  • Microprocessor based PID digital indicating temperature controller
  • Overheat protection system
  • Digital timing system for soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator (thyristor) c/w features:
    • PWM system for very good linear control
    • High accuracy and fast response
    • Able to keep steady temperature very well
    • Extends heater life
  • (Optional) 4-channel paperless thermorecorder, PLC-HMI touchscreen operating system
  • (Optional) Custom-designed tray, trolley

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Conveyor Drying Oven for Stator Assy (SA-CO)
Specification

The SUHATHERM Conveyor Drying Oven (SA-CO) is engineered for stator assembly drying process in the automotive industry. This oven boasts a maximum temperature of 200 °C. This conveyor is manufactured with stainless-rod roller chain.

  • Maximum operating temperature up to 200°C
  • Overall dimension : W. 1800 mm x L. 8000 mm x H. 2020/2550 mm
  • SUS 304 Stainless Steel interior with mild steel exterior
  • Roller chain with stainless rod conveyor belt
  • Forced convection heating system with :
    • Hot air re-circulating system
    • Combination air flow from both side & bottom side of oven wall return to top side
    • 4 Nos heating zones for uniform temperature accross conveyor length
  • Forced cooling at the end of conveyor by 6 Nos circulation cooling fan
  • Motorized conveyor belt with adjustable belt speed control
  • Remote floor standing type electrical control panel
  • Microprocessor based PID digital indicating temperature controller
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator (thyristor)
  • Overheat protection system
  • (Optional) Paperless temperature recorder, PLC-HMI touchscreen operating system

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Bench Oven (BO-05-216)
Specification

The SUHATHERM Bench Oven BO-05/216 is a versatile, multipurpose forced convection high-temperature oven. This oven features maximum operating temperature up to 500 °C with full proportional heating control for better heater control and extended durability.

This oven is available in 125 & 216 ltr (BO-05/125 & BO-05/216) sizings, and features an optional paperless temperature recorder.

  • Maximum operating temperature up to 500 °C
  • Inner dimension: W. 600 x D. 600 x H. 600 mm (216 ltr)
  • SUS 304 stainless steel interior
  • Mild steel exterior finished by Jotun Protective paint
  • Air tight single-leaf manual swing door
  • Manual adjustable air inlet and exhaust damper
  • Temperature uniformity survey (TUS) port appended on oven body for independent temperature monitoring
  • Oven wall-mounted type electrical control panel
  • Forced convection heating system with:
    • Electric heaters
    • Hot air re-circulating heating system
    • Horizontal flow and side to side blowing direction
  • Industrial process thermocouple type K ex. SUHATHERM
  • Overheat protection system
  • Microprocessor based PID digital indicating temperature controller
    • Programmable up to 64 heating steps
    • Digital display screen for set point (SV) and actual (PV) temperature
  • Digital timing system for soaking/holding process
  • Full proportional heating control by SCR power regulator (thyristor)
  • Included 5 Nos SUS 304 workpiece trays
  • (Optional) 4-channel paperless temperature recorder

Notes:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

SC-TZ-TO
Specification

Our SUHATHERM Semi-Continuous,Three Zone Tempering Oven (SC-TZ-TO) is designed for low temperature tempering heat treatment of various automotive components. This oven features an automatic motorized conveyor complete with one-touch operation system which moves jig from loading, 3-zone heating chamber, forced cooling (with axial fan), and unloading section.

This oven features multiple safety features and sensors. Operational status can be viewed at all times through built-in human machine interface (HMI). Please refer to the below specifications for details (note specifications acts as reference only and may change depending on order configuration):

1. Operating Temperature : 150 ~ 200 °C*
2. Tempering Time: 160 minutes*
3. Cycle Time: ± 53.5 minute/tray

*Parameters Customizable According to Client Needs

Oven Dimension:

1. Overall: W. 2900 x L. 7900 x H. 3800 mm
2. Heating Chamber: W. 1000 x L. 4190 x H. 800 mm
3. Workpiece Tray (Optional & Customizable Based on Products)

Heating System:

1. Hot Air Agitating System with Non-Radiating Finned Industrial Heaters
2. Total 105.3 kW
3. Full Proportional Heating Control with SCR Power Regulator, PWM System, Enabling Better Uniformity & Extended Heater Life
3. c/w Agitating Axial Fan (1 Nos per Heating Zone)

Forced Cooling:

1. 2 Nos 0.55 kW Axial Fan Placed on Forced Cooling Section

Electrical Control:

1. Human Machine Interface (HMI) & PLC Control System - Controls & Displays Operational Status at All Times.
2. Thermocontrols Ex. Japan
3. Optional Multi-Channel Paperless Recorder

Safety:

1. Multi-layer Overheat Protection by PID Alarm & Temperature Control Limiter
2. Photo Sensor & Limit Switch
3. Auto-Locking Doors, Pinch Point Protection
4. Multiple Interlocks to Ensure Operational Procedure is Followed
5. MCCB & Fast Acting Fuse for Electrical Safety

Other Equipments & Features

1. Daisha (Standing Platform) & Jig Platform as Required by User

*Note temperature, cycle time, dimension, & features can be customized according to client needs.

Semi Continuous Three Zone Tempering Oven (SC-TZ-TO)
Specification

The SUHATHERM Semi-Continuous Three Zone Tempering Oven (SC-TZ-TO) is designed for low temperature tempering heat treatment of various components. This oven features an automatic motorized conveyor complete with one-touch operation system which moves jigs from loading, 3-zoned heating chamber, forced cooling zone, and unloading section.

Operational status can be viewed at all times through built-in human machine interface (HMI).

1. Operating temperature: 150 ~ 200 °C*
2. Tempering time: 160 minutes*
3. Cycle time: ± 53.5 minute/tray

*Parameters customizable according to client needs

Oven Dimension

1. Heating chamber dimension: W. 1000 x L. 4190 x H. 800 mm
2. Workpiece trays (optional & customizable based on products)

Heating System:

1. Hot air agitating system with non-radiating finned industrial heaters
2. Full proportional heating control with SCR (thyristor) power regulator enabling better uniformity & extended heater life

Forced Cooling

1.  Axial fans placed in forced cooling zone after tempering process

Electrical Control

1. Human machine interface (HMI) & PLC-wired control system - control & displays operational status at all times.
2. Digital indicating PID temperature controllers
3. (Optional) paperless temperature recorder

Safety

1. Multi-layered overheat protection system
2. Overmoving protection system
3. Auto-locking doors with pinch point protection

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Bench Oven (BO-03-53)
Specification

The SUHATHERM Bench Oven BO-03/53 is a multipurpose - heavy duty 53 ltr forced convection benchtop oven. This oven features maximum operating temperature of 300 °C, with full proportional heating control for better heater control and extended durability.

This oven is available in 21 ltr & 53 ltr sizings (BO-03/21 & BO-03/53), and features an optional paperless thermorecorder.

  • Maximum operating temperature up to 300 °C
  • Inner dimension: W. 400 mm x D. 400 mm x H. 335 mm (53 Ltr)
  • Outer dimension (Approx.): W. 1335 mm x D. 770 mm x H. 1085 mm 
  • SUS 304 stainless steel interior
  • Mild steel exterior finished by protective paint
  • Forced convection heating system with:
    • Electric heaters
    • Hot air recirculating heating system
  • Manual adjustable air inlet & exhaust outlet damper
  • Microprocessor based PID digital indicating temperature controller c/w features:
    • Programmable up to 64 heating steps
    • Digital display screen for set point (SV) and actual (PV) temperature
  • Overheat protection system
  • Digital timing system for soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator (thyristor)
  • (Optional) 4-channel paperless temperature recorder

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

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